5. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world Lanham, Maryland : Rowman & Littlefield, 2016 SOC260
6. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
8. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
10. Paradox of plenty: a social history of eating in modern America Levenstein, Harvey A., 1938- Berkeley, CA : University of California Press, c2003. SOC204
