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Heritage cuisines : traditions, identities and tourism

London : Routledge, 2018.

Bibliographic Information


Format: Book
Subject: Heritage tourism
Food tourism
Food
Food habits
Publication Year:2018
Language:English
Published:London : Routledge, 2018.
ISBN:9781138592322
1138592323
Series:Routledge studies of gastronomy, food and drink
Notes:Includes bibliographical references and index.
Course: SOC308

Availability at HKSYU Library


Location Call number Status
English Book (4/F) 641.592 HER 2018 Available