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Cuisine and empire : cooking in world history
Laudan, Rachel, author.
Berkeley : University of California Press, 2015.
Bibliographic Information
| Format: | Book |
|---|---|
| Author: | Laudan, Rachel, 1944- |
| Subject: |
Cooking Food habits Food |
| Publication Year: | 2015 |
| Language: | English |
| Published: | Berkeley : University of California Press, 2015. |
| ISBN: | 9780520286313 0520286316 |
| Series: | California studies in food and culture ; 43 |
| Notes: | Originally published: 2013. Includes bibliographical references (pages 393-438) and index. |
| Course: |
GEA103 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.509 LAU 2015 | Available |