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The history and culture of Japanese food
Ishige, Naomichi,
London : Kegan Paul, 2001.
Bibliographic Information
| Format: | Book |
|---|---|
| Author: | Ishige, Naomichi, 1937- |
| Subject: |
Food habits Diet |
| Publication Year: | 2001 |
| Language: | English |
| Published: | London : Kegan Paul, 2001. |
| ISBN: | 9780710306579 0710306571 |
| Notes: | Includes bibliographical references (p. 267-273) |
| Course: |
GEA103 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.120952 ISH 2001 | Available |