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Food and culture : a reader
New York : Routledge, 2019.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: |
Food Food habits |
| Publication Year: | 2019 |
| Language: | English |
| Published: | New York : Routledge, 2019. |
| ISBN: | 9781138930582 113893058X |
| Notes: | "Third edition published by Routledge 2013"--T.p. verso. Includes bibliographical references and index. |
| Course: |
SOC260 SOC204 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.12 FOO 2019 | Available |