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The globalization of Chinese food
Richmond, Surrey : RoutledgeCurzon, 2004.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: |
Food habits Cooking, Chinese Chinese |
| Publication Year: | 2004 |
| Language: | English |
| Published: | Richmond, Surrey : RoutledgeCurzon, 2004. |
| ISBN: | 9780415338301 0415338301 |
| Series: | Anthropology of Asia series. |
| Notes: | Includes bibliographical references and index. |
| Course: |
CHI102 GEA103 SOC260 |
Availability at HKSYU Library
Online Resources
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.120951 GLO 2004 | Available |
| English Book (4/F) | 394.120951 GLO 2004 | Available |
| English Book (4/F) | 394.120951 GLO 2004 | Available |