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Edible identities : food as cultural heritage
London ; Routledge, 2016.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: | Food habits |
| Publication Year: | 2016 |
| Language: | English |
| Published: | London ; Routledge, 2016. |
| ISBN: | 9781138634947 1138634948 |
| Series: | Heritage, culture and identity |
| Notes: | First published in 2014 by Ashgate Publishing. Includes bibliographical references and index. |
| Course: |
SOC260 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.12 EDI 2016 | Available |