11. Food, medicine, and the quest for good health: nutrition, medicine, and culture Chen, Nancy N. New York : Columbia University Press, c2009. GEA201
15. Paradox of plenty: a social history of eating in modern America Levenstein, Harvey A., 1938- Berkeley, CA : University of California Press, c2003. SOC204
16. Appetites: food and sex in postsocialist China Farquhar, Judith. Durham ; Duke University Press, 2002. SOC260
18. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
20. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
