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Food in Chinese culture : anthropological and historical perspectives
New Haven : Yale University Press, 1977.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: |
Food habits Dinners and dining Cooking, Chinese |
| Publication Year: | 1977 |
| Language: | English |
| Published: | New Haven : Yale University Press, 1977. |
| ISBN: | 9780300019384 0300019386 |
| Notes: | Includes index. Bibliography: p. 393-414. |
| Course: |
GEA103 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (5/F) | 394.120951 FOO | Available |