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Korean cuisine : an illustrated history
Pettid, Michael J.
London : Reaktion Books, 2008.
Bibliographic Information
| Format: | Book |
|---|---|
| Author: | Pettid, Michael J. |
| Subject: |
Food habits Cooking, Korean Cooking, Korean |
| Publication Year: | 2008 |
| Language: | English |
| Published: | London : Reaktion Books, 2008. |
| ISBN: | 9781861893482 1861893485 |
| Notes: | Includes bibliographical references (p. 200-214) and index. |
| Course: |
GEA103 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 394.1209519 PAT 2008 | Due Date:2026-07-10 |