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Chinese food for thought = 食談
Lai, T. C.
Hong Kong : Hongkong Book Centre, c1978.
Bibliographic Information
| Format: | Book |
|---|---|
| Author: | Lai, T. C. |
| Subject: |
Food habits Dinners and dining |
| Publication Year: | 1978 |
| Language: | English |
| Published: | Hong Kong : Hongkong Book Centre, c1978. |
| Course: |
CHI102 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.30951 LAI 1978 | Available |