5. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world Lanham, Maryland : Rowman & Littlefield, 2016 SOC260
6. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
8. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
10. Culinary nostalgia: regional food culture and the urban experience in Shanghai Swislocki, Mark. Stanford, Calif. : Stanford University Press, c2009. GEA202
