food / Language: English - HKSYU Course Resources Search Results

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1. Future of food: new age food in our culinary future

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Brown, Thomas E. Jr.,

Chicago, Illinois : Books of Tomorrow, [2025]

GEC209

2. Food and culture: a reader

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New York : Routledge, 2019.

SOC260

SOC204

3. Food and culture: a reader

book cover

New York, NY : Routledge, c2013.

SOC260

4. Routledge handbook of food in Asia

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Abingdon, Oxon : Routledge, 2019.

SOC260

5. Heritage cuisines: traditions, identities and tourism

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London : Routledge, 2018.

SOC308

6. The Oxford handbook of food history

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Oxford ; Oxford University Press, 2017

SOC260

7. The Cambridge world history of food

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Cambridge, UK ; Cambridge University Press, 2000.

SOC260

8. Cuisine and empire: cooking in world history

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Laudan, Rachel, 1944-

Berkeley : University of California Press, 2015.

GEA103

9. Global food futures: feeding the world in 2050

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Gardner, Brian, 1938-

London ; Bloomsbury Academic, 2013.

GEC209

10. Tea: a global history

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Saberi, Helen,

London : Reaktion Books, 2012.

GEA103