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The Oxford handbook of food history

Oxford ; Oxford University Press, 2017

Bibliographic Information

Format: Book
Subject: Food
Publication Year:2017
Language:English
Published:Oxford ; Oxford University Press, 2017
ISBN:9780190628246
0190628243
Series:[Oxford handbooks series]
Notes:First issue as paperback, 2017.
Includes bibliographical references and index.
Course: SOC260

Availability at HKSYU Library

Location Call number Status
English Book (4/F) 641.309 OXF 2017 Available