Debug: No search context available for navigation
The Cambridge world history of food
Cambridge, UK ; Cambridge University Press, 2000.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: | Food |
| Publication Year: | 2000 |
| Language: | English |
| Published: | Cambridge, UK ; Cambridge University Press, 2000. |
| ISBN: | 9780521402149 052140214X 9780521402156 0521402158 9780521402163 0521402166 052140214X (v. 1) 0521402158 (v. 2) 0521402166 (slipcase set) |
| Notes: | Includes bibliographical references and index. |
| Course: |
SOC260 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.1 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |
| English Book (4/F) | 641.309 CAM 2000 v.2 | Available |