Tea : a global history
From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang dynasty; its role in American independence at the Boston Tea Party; afternoon tea drunk by the British in India; and the 1913 creation of a tea dance or Thé Dansant that combined tea with tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images as well as recipes from around the world, Tea is a refreshing and stimulating treat.
Bibliographic Information
| Format: | eBook |
|---|---|
| Author: | Saberi, Helen, |
| Subject: |
Food Tea Food and society |
| Publication Year: | 2023 |
| Language: | English |
| Published: | London : Reaktion Books, 2012. |
| ISBN: | 9786613133762 6613133760 9781785392276 1785392271 9781283133760 1283133768 9781861898920 1861898924 |
| Series: | Edible |
| Notes: | Description based upon print version of record. English Includes bibliographical references and index. Introduction 1 What is Tea? 2 China 3 Japan, Korea and Taiwan 4 Caravans and Mediterranean Shores 5 Tea Comes to the West 6 India, Sri Lanka and Indonesia 7 Tea Today and Tomorrow Recipes Glossary References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Course: |
GEA103 |