1. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
3. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
4. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
6. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
