1. Future of food: new age food in our culinary future Brown, Thomas E. Jr., Chicago, Illinois : Books of Tomorrow, [2025] GEC209
6. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
9. Global food futures: feeding the world in 2050 Gardner, Brian, 1938- London ; Bloomsbury Academic, 2013. GEC209
10. The sociology of food and agriculture Carolan, Michael S., Milton Park, Abingdon, Oxon ; Routledge, 2022. SOC260
