1. Future of food: new age food in our culinary future Brown, Thomas E. Jr., Chicago, Illinois : Books of Tomorrow, [2025] GEC209
3. The sociology of food and agriculture Carolan, Michael S., Milton Park, Abingdon, Oxon ; Routledge, 2022. SOC260
7. Tomorrow's table: organic farming, genetics, and the future of food Ronald, Pamela C., New York, NY : Oxford University Press, 2018. GEC209
9. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
