Subject: Food / Course: SOC260 - HKSYU Course Resources Search Results

Start Over Subject Food Course SOC260

1. Food and culture: a reader

book cover

New York : Routledge, 2019.

SOC260

SOC204

2. Routledge handbook of food in Asia

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Abingdon, Oxon : Routledge, 2019.

SOC260

3. Food and culture: a reader

book cover

New York, NY : Routledge, c2013.

SOC260

4. The Oxford handbook of food history

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Oxford ; Oxford University Press, 2017

SOC260

5. The Cambridge world history of food

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Cambridge, UK ; Cambridge University Press, 2000.

SOC260

6. The sociology of food and agriculture

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Carolan, Michael S.,

Milton Park, Abingdon, Oxon ; Routledge, 2022.

SOC260

7. Edible identities: food as cultural heritage

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London ; Routledge, 2016.

SOC260

8. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world

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Lanham, Maryland : Rowman & Littlefield, 2016

SOC260

9. The cultural politics of food and eating: a reader

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Malden, MA : Blackwell Pub., 2005.

SOC260

10. The globalization of Chinese food

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Richmond, Surrey : RoutledgeCurzon, 2004.

CHI102

GEA103

SOC260