11. Overseas march: how the Chinese cuisine spread? Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011. GEA103 SOC260
13. Tsukiji: the fish market at the center of the world Bestor, Theodore C, Berkeley : University of California Press, [2004] GEA103
15. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
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