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Overseas march : how the Chinese cuisine spread?
Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011.
Bibliographic Information
| Format: | Book |
|---|---|
| Subject: | Cooking, Chinese |
| Publication Year: | 2011 |
| Language: | English |
| Published: | Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011. |
| ISBN: | 9789866325106 9866325105 |
| Notes: | Includes bibliographical references and index. |
| Course: |
GEA103 SOC260 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.5951 OVE 2011 | Available |