12. Tsukiji: the fish market at the center of the world Bestor, Theodore C, Berkeley : University of California Press, [2004] GEA103
14. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
15. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
