4. Chopsticks: a cultural and culinary history Wang, Q. Edward, 1958- Cambridge ; Cambridge University Press, 2015 GEA103
5. Cuisine and empire: cooking in world history Laudan, Rachel, 1944- Berkeley : University of California Press, 2015. GEA103
6. Tea in China: a religious and cultural history Benn, James A., 1964- Honolulu : University of Hawaiʻi Press, [2015] GEA103
7. The land of the five flavors: a cultural history of Chinese cuisine Höllmann, Thomas O., New York : Columbia University Press, [2014] GEA103
8. Coffee life in Japan White, Merry I., 1941- Berkeley : University of California Press, c2012. GEA103
9. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
10. Overseas march: how the Chinese cuisine spread? Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011. GEA103 SOC260
