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The land of the five flavors : a cultural history of Chinese cuisine
Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]
Bibliographic Information
| Format: | Book |
|---|---|
| Author: | Höllmann, Thomas O., |
| Subject: | Cooking, Chinese |
| Publication Year: | 2014 |
| Language: | English |
| Published: | New York : Columbia University Press, [2014] |
| ISBN: | 9780231161862 0231161867 |
| Series: | Arts and traditions of the table. Perspectives on culinary history. |
| Notes: | Text in English, translated from German. Includes bibliographical references (pages [107]-181) and index. |
| Course: |
GEA103 |
Availability at HKSYU Library
| Location | Call number | Status |
|---|---|---|
| English Book (4/F) | 641.5952 HOL 2014 | Available |