1. The land of the five flavors: a cultural history of Chinese cuisine Höllmann, Thomas O., New York : Columbia University Press, [2014] GEA103
2. Overseas march: how the Chinese cuisine spread? Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011. GEA103 SOC260
4. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
