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11. Chinese food for thought= 食談

Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102

12. Cuisine, colonialism and Cold War: food in twentieth-century Korea

Cwiertka, Katarzyna Joanna, 1968-

London : Reaktion Books, c2012.

GEA103

13. Korean cuisine: an illustrated history

Pettid, Michael J.

London : Reaktion Books, 2008.

GEA103

14. Changing Chinese foodways in Asia

Hong Kong : The Chinese University Press, c2001.

SOC260

15. Chinese food and foodways in Southeast Asia and beyond

Singapore : NUS Press, c2011.

SOC204

16. Culinary nostalgia: regional food culture and the urban experience in Shanghai

Swislocki, Mark.

Stanford, Calif. : Stanford University Press, c2009.

GEA202

17. Food in Chinese culture: anthropological and historical perspectives

New Haven : Yale University Press, 1977.

GEA103

18. The cultural politics of food and eating: a reader

Malden, MA : Blackwell Pub., 2005.

SOC260

19. Food, medicine, and the quest for good health: nutrition, medicine, and culture

Chen, Nancy N.

New York : Columbia University Press, c2009.

GEA201

20. Appetites: food and sex in postsocialist China

Farquhar, Judith.

Durham ; Duke University Press, 2002.

SOC260