Course: SOC260 / Subject: Food habits - HKSYU Course Resources Search Results

Start Over Course SOC260 Subject Food habits

1. Food and culture: a reader

book cover

New York : Routledge, 2019.

SOC260

SOC204

2. Routledge handbook of food in Asia

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Abingdon, Oxon : Routledge, 2019.

SOC260

3. Edible identities: food as cultural heritage

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London ; Routledge, 2016.

SOC260

4. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world

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Lanham, Maryland : Rowman & Littlefield, 2016

SOC260

5. Food and culture: a reader

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New York, NY : Routledge, c2013.

SOC260

6. The cultural politics of food and eating: a reader

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Malden, MA : Blackwell Pub., 2005.

SOC260

7. The globalization of Chinese food

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Richmond, Surrey : RoutledgeCurzon, 2004.

CHI102

GEA103

SOC260

8. Appetites: food and sex in postsocialist China

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Farquhar, Judith.

Durham ; Duke University Press, 2002.

SOC260

9. Changing Chinese foodways in Asia

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Hong Kong : The Chinese University Press, c2001.

SOC260