and / Subject: Food - HKSYU Course Resources Search Results

Start Over and Subject Food

1. Tea: a global history

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Saberi, Helen,

London : Reaktion Books, 2012.

GEA103

2. Food and culture: a reader

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New York : Routledge, 2019.

SOC260

SOC204

3. Cuisine and empire: cooking in world history

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Laudan, Rachel, 1944-

Berkeley : University of California Press, 2015.

GEA103

4. Food and culture: a reader

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New York, NY : Routledge, c2013.

SOC260

5. The sociology of food and agriculture

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Carolan, Michael S.,

Milton Park, Abingdon, Oxon ; Routledge, 2022.

SOC260