1. The land of the five flavors: a cultural history of Chinese cuisine Höllmann, Thomas O., New York : Columbia University Press, [2014] GEA103
3. Overseas march: how the Chinese cuisine spread? Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011. GEA103 SOC260
4. Culinary nostalgia: regional food culture and the urban experience in Shanghai Swislocki, Mark. Stanford, Calif. : Stanford University Press, c2009. GEA202
