Course: SOC260 / Subject: Food - HKSYU Course Resources Search Results

Start Over Course SOC260 Subject Food

1. The sociology of food and agriculture

book cover

Carolan, Michael S.,

Milton Park, Abingdon, Oxon ; Routledge, 2022.

SOC260

2. Food and culture: a reader

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New York : Routledge, 2019.

SOC260

SOC204

3. Routledge handbook of food in Asia

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Abingdon, Oxon : Routledge, 2019.

SOC260

4. The Oxford handbook of food history

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Oxford ; Oxford University Press, 2017

SOC260

5. Food and culture: a reader

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New York, NY : Routledge, c2013.

SOC260

6. The Cambridge world history of food

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Cambridge, UK ; Cambridge University Press, 2000.

SOC260