2. Your guide to health with foods & herbs: using the wisdom of traditional Chinese medicine Zhang, Yifang. New York : Better Link Press, c2012. GEC110
3. The history and culture of Japanese food Ishige, Naomichi, 1937- London : Kegan Paul, 2001. GEA103
4. The Tao of healthy eating: dietary wisdom according to Chinese wisdom Flaws, Bob, 1946- Boulder, CO : Blue Poppy Press, 2013. GEA201
5. Paradox of plenty: a social history of eating in modern America Levenstein, Harvey A., 1938- Berkeley, CA : University of California Press, c2003. SOC204
6. Healing with whole foods: Asian traditions and modern nutrition Pitchford, Paul. Berkeley, Calif. : North Atlantic Books, c2002. GEA201
7. Chinese nutrition therapy: dietetics in traditional Chinese medicine (TCM) Kastner, Jörg, 1963- Stuttgart ; Thieme, [2021] GEA201
8. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
10. Food, medicine, and the quest for good health: nutrition, medicine, and culture Chen, Nancy N. New York : Columbia University Press, c2009. GEA201
