31. Cuisine, colonialism and Cold War: food in twentieth-century Korea Cwiertka, Katarzyna Joanna, 1968- London : Reaktion Books, c2012. GEA103
35. Culinary nostalgia: regional food culture and the urban experience in Shanghai Swislocki, Mark. Stanford, Calif. : Stanford University Press, c2009. GEA202
36. Food in Chinese culture: anthropological and historical perspectives New Haven : Yale University Press, 1977. GEA103
37. Tomorrow's table: organic farming, genetics, and the future of food Ronald, Pamela C., New York, NY : Oxford University Press, 2018. GEC209
38. Food, medicine, and the quest for good health: nutrition, medicine, and culture Chen, Nancy N. New York : Columbia University Press, c2009. GEA201
39. Golden arches east: McDonald's in East Asia Stanford, Calif. : Stanford University Press, c2006. SOC412 SOC260 HIST252
40. Appetites: food and sex in postsocialist China Farquhar, Judith. Durham ; Duke University Press, 2002. SOC260
