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11. The sociology of food and agriculture

Carolan, Michael S.,

Milton Park, Abingdon, Oxon ; Routledge, 2022.

SOC260

12. Edible identities: food as cultural heritage

London ; Routledge, 2016.

SOC260

13. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world

Lanham, Maryland : Rowman & Littlefield, 2016

SOC260

14. Halal logistics and supply chain management: recent trends and issues

Abingdon, Oxon ; Routledge, 2022.

BUS408

15. Food, Globalization and Sustainability

Oosterveer, Peter.

London : Earthscan, publishing for sustainable future, 2012.

GEC101

16. The cultural politics of food and eating: a reader

Malden, MA : Blackwell Pub., 2005.

SOC260

17. Food and the city: urban agriculture and the new food revolution

Cockrall-King, Jennifer, 1971-

Amherst, N.Y. : Prometheus Books, 2012.

GEC209

18. Effective risk communication: a message-centered approach

New York : Springer, c2009.

PRA450

19. Nice or nasty: food choice, food law and health in South East Asia

Candlish, John.

Australia ; Thomson, c2003.

GEC110

20. The history and culture of Japanese food

Ishige, Naomichi, 1937-

London : Kegan Paul, 2001.

GEA103