Librarian View
LEADER 01180cam a2200325 a 4500
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991003486829707546
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20220623143914.0
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760730s1977 ctua b 001 0 eng
010
a| 75043312 //r88
020
a| 0300019386
035
a| (HKSYU)b10804080-852hksyu_inst
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a| 20745
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a| a-cc---
050
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a| GT2853.C6
b| F66
082
0
a| 394.1/2/0951
092
0
a| 394.120951
b| FOO
245
0
0
a| Food in Chinese culture :
b| anthropological and historical perspectives /
c| edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
260
a| New Haven :
b| Yale University Press,
c| 1977.
300
a| 429 p. :
b| ill. ;
c| 24 cm.
500
a| Includes index.
504
a| Bibliography: p. 393-414.
650
0
a| Food habits
z| China
x| History.
650
0
a| Dinners and dining
z| China
x| History.
650
0
a| Cooking, Chinese
x| History.
700
1
a| Chang, Kwang-chih.
700
1
a| Anderson, Eugene N.
q| (Eugene Newton),
d| 1941-
907
a| b10804080
b| 18-01-22
c| 01-12-04
935
a| 75043312 //r88
9| ExL
998
a| book
b| - -
c| m
d| a
e| -
f| eng
g| ctu
h| 0
i| 1
945
h| Supplement
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103