Food in Chinese culture

MLA

Chang, Kwang-chih, and Eugene N Anderson. Food In Chinese Culture : Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.

APA

Chang, K., & Anderson, E. N. (1977). Food in Chinese culture : anthropological and historical perspectives. New Haven: Yale University Press.

Chicago

Chang, Kwang-chih., and Eugene N Anderson. Food In Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.