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1. The globalization of Chinese food

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London : Routledge, 2013.

SOC260

2. The globalization of Chinese food

book cover

Richmond, Surrey : RoutledgeCurzon, 2004.

CHI102

GEA103

SOC260

3. The cultural politics of food and eating: a reader

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Malden, MA : Blackwell Pub., 2005.

SOC260

4. The history and culture of Japanese food

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Ishige, Naomichi, 1937-

London : Kegan Paul, 2001.

GEA103

5. Food, medicine, and the quest for good health: nutrition, medicine, and culture

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Chen, Nancy N.

New York : Columbia University Press, c2009.

GEA201