food / Subject: Dinners and dining - HKSYU Course Resources Search Results

Start Over food Subject Dinners and dining

1. Chinese food for thought= 食談

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Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102

2. Food in Chinese culture: anthropological and historical perspectives

book cover

New Haven : Yale University Press, 1977.

GEA103