chinese / Subject: Dinners and dining - HKSYU Course Resources Search Results

Start Over chinese Subject Dinners and dining

1. Food in Chinese culture: anthropological and historical perspectives

book cover

New Haven : Yale University Press, 1977.

GEA103

2. Chinese food for thought= 食談

book cover

Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102