food / Subject: Cooking, Chinese - HKSYU Course Resources Search Results

Start Over food Subject Cooking, Chinese

1. Food in Chinese culture: anthropological and historical perspectives

book cover

New Haven : Yale University Press, 1977.

GEA103

2. The globalization of Chinese food

book cover

Richmond, Surrey : RoutledgeCurzon, 2004.

CHI102

GEA103

SOC260

3. Changing Chinese foodways in Asia

book cover

Hong Kong : The Chinese University Press, c2001.

SOC260

4. Chinese food and foodways in Southeast Asia and beyond

book cover

Singapore : NUS Press, c2011.

SOC204

5. Culinary nostalgia: regional food culture and the urban experience in Shanghai

book cover

Swislocki, Mark.

Stanford, Calif. : Stanford University Press, c2009.

GEA202