Publication Year: 2016 / Subject: Food habits - HKSYU Course Resources Search Results

Start Over Publication Year 2016 Subject Food habits

1. Edible identities: food as cultural heritage

book cover

London ; Routledge, 2016.

SOC260

2. Urban foodways and communication: ethnographic studies in intangible cultural food heritages around the world

book cover

Lanham, Maryland : Rowman & Littlefield, 2016

SOC260