Subject: Food and society / Language: English - HKSYU Course Resources Search Results

Start Over Subject Food and society Language English

1. Tea: a global history

Saberi, Helen,

London : Reaktion Books, 2012.

GEA103

2. Food, Globalization and Sustainability

Oosterveer, Peter.

London : Earthscan, publishing for sustainable future, 2012.

GEC101

3. The cultural politics of food and eating: a reader

Malden, MA : Blackwell Pub., 2005.

SOC260

4. Sociology of the arts: exploring fine and popular forms

Alexander, Victoria D.,

Hoboken, NJ, USA : Wiley-Blackwell, 2021.

SOC257

SOC261

5. The sociology of art: a reader

London : Routledge, 2003.

SOC257

6. Constructing a sociology of the arts

Zolberg, Vera L.

Cambridge ; Cambridge University Press, 1990.

SOC257

7. Chinese food for thought= 食談

Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102

8. War: how conflict shaped us

MacMillan, Margaret, 1943-

Toronto : Penguin, 2021.

HIST480

9. Art and social theory: sociological arguments in aesthetics

Harrington, Austin, 1970-

Cambridge ; Polity Press, 2004.

SOC257

10. The social history of art

Hauser, Arnold, 1892-1978.

London ; Routledge, 1999.

SOC257

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