Subject: Dinners and dining / Resource Type: Book / Pivot Field: Book - HKSYU Course Resources Search Results

Start Over Subject Dinners and dining Resource Type Book Pivot Field Book

1. Chinese food for thought= 食談

book cover

Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102

2. Food in Chinese culture: anthropological and historical perspectives

book cover

New Haven : Yale University Press, 1977.

GEA103