Resource Type: Book / Subject: Dinners and dining / Language: English / Pivot Field: Book » English - HKSYU Course Resources Search Results

Start Over Resource Type Book Subject Dinners and dining Language English Pivot Field Book » English

1. Chinese food for thought= 食談

book cover

Lai, T. C.

Hong Kong : Hongkong Book Centre, c1978.

CHI102

2. Food in Chinese culture: anthropological and historical perspectives

book cover

New Haven : Yale University Press, 1977.

GEA103