Course: SOC260 / Publication Year: 2000 / Language: English - HKSYU Course Resources Search Results

Start Over Course SOC260 Publication Year 2000 Language English

1. Asian food: the global and the local

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Richmond : Curzon, 2002.

SOC260

2. The Cambridge world history of food

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Cambridge, UK ; Cambridge University Press, 2000.

SOC260

3. Feeding China's little emperors: food, children, and social change

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Stanford, Calif. : Stanford University Press, 2000.

SOC260