Course: SOC260 / Subject: Cooking, Chinese / Publish Date: within 25 Years - HKSYU Course Resources Search Results

Start Over Course SOC260 Subject Cooking, Chinese Publish Date within 25 Years

1. Overseas march: how the Chinese cuisine spread?

book cover

Taipei, Taiwan : Foundation of Chinese Dietary Culture, 2011.

GEA103

SOC260

2. The globalization of Chinese food

book cover

Richmond, Surrey : RoutledgeCurzon, 2004.

CHI102

GEA103

SOC260

3. Changing Chinese foodways in Asia

book cover

Hong Kong : The Chinese University Press, c2001.

SOC260