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CHI102
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1.
The globalization of Chinese food
Richmond, Surrey : RoutledgeCurzon, 2004.
CHI102
GEA103
SOC260
2.
Chinese food for thought= 食談
Lai, T. C.
Hong Kong : Hongkong Book Centre, c1978.
CHI102
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CHI102
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GEA103
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SOC260
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1978
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2004
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Food habits
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Chinese
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Cooking, Chinese
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Dinners and dining
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