Skip to main content
Skip to search
Skip to first result
Search in
All Fields
Title
Author
Subject
Course
search for
Search
Search
Search Constraints
Start Over
You searched for:
Course
SOC260
Remove constraint Course: SOC260
Subject
Chinese
Remove constraint Subject: Chinese
1
-
2
of
2
Sort
by relevance
relevance
year
author
title
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
Search Results
1.
The globalization of Chinese food
Richmond, Surrey : RoutledgeCurzon, 2004.
CHI102
GEA103
SOC260
2.
Changing Chinese foodways in Asia
Hong Kong : The Chinese University Press, c2001.
SOC260
Limit your search
Show facets
Hide facets
Course
SOC260
2
CHI102
1
GEA103
1
Resource Type
Book
2
Publication Year
2001
1
2004
1
Subject
Chinese
[remove]
2
Cooking, Chinese
2
Food habits
2
Language
English
2
Pivot Field
Show
Hide
Book
2
English
2
Publish Date
within 25 Years
2
