Edible identities

MLA

Brulotte, Ronda L., and Michael A Di Giovine. Edible Identities : Food As Cultural Heritage. London: Routledge, 2016.

APA

Brulotte, R. L., & Di Giovine, M. A. (2016). Edible identities : food as cultural heritage. London: Routledge.

Chicago

Brulotte, Ronda L., and Michael A. Di Giovine. Edible Identities: Food As Cultural Heritage. London: Routledge, 2016.