Librarian View
LEADER 01506cam a2200385Mi 4500
001
991006623989707546
005
20251223103937.0
008
150414t20152013cauab b 001 0 engxd
020
a| 9780520286313
q| (paperback)
020
a| 0520286316
q| (paperback)
035
a| (HKSYU)b16901125-852hksyu_inst
040
a| EQO
b| eng
e| rda
c| EQO
d| OCLCO
d| BDX
d| YDXCP
d| OCLCF
d| OCLCO
d| MAC
d| OCLCQ
d| CIN
d| HK-SYU
050
4
a| TX645
b| .L383 2015
9| wlc
082
0
4
a| 641.509
2| 23
092
0
a| 641.509
b| LAU 2015
100
1
a| Laudan, Rachel,
d| 1944-
e| author.
245
1
0
a| Cuisine and empire :
b| cooking in world history /
c| Rachel Laudan.
264
1
a| Berkeley :
b| University of California Press,
c| 2015.
264
4
c| ©2013
300
a| xiv, 464 pages :
b| illustrations (black and white), maps (black and white) ;
c| 23 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
490
1
a| California studies in food and culture ;
v| 43
500
a| Originally published: 2013.
504
a| Includes bibliographical references (pages 393-438) and index.
650
0
a| Cooking
x| History.
650
0
a| Food habits
x| History.
650
0
a| Food
x| Social aspects.
830
0
a| California studies in food and culture ;
v| 43.
907
a| b16901125
b| 22-09-17
c| 31-07-17
910
a| ykc
b| yyt
935
a| (HK-SYU)500929068
9| ExL
998
a| book
b| 22-09-17
c| m
d| a
e| -
f| eng
g| cau
h| 0
i| 0
945
h| Principal
l| location
i| barcode
y| id
f| bookplate
a| callnoa
b| callnob
n| GEA103